![]() They are super easy, fairly quick and painless to do. The first step in the process is to baste the outside of the ham with the. Reduce the mixture for 3-5 minutes stirring occasionally. Whisk these ingredients together over Med. Place a rack in a large roasting pan and cover the rack with foil. Here’s the recipe for the Smoke A Honeybaked Ham Glaze: ½ cup Orange Juice. You can use a rub if you want (I don't), but just be aware the sugar in rubs can tend to burn if you end up smoking at higher temps so keep it low and slow if you go with a rub. Remove ham from refrigerator and let sit at room temperature for 1 hour. Place the slices on a baking sheet and heat for 10-15 minutes. If you have spiral ham slices that you need to reheat, the best way to do it is in a 350 degree F oven. No rub needed, just toss it in the smoker and smell the thin blue smoke. If you have any spiral ham leftover, it will last in the fridge for 3-4 days. Prep is basically taking the ham out of the fridge and opening the package. Straight from the fridge to done takes around 4 hours (go by temp, not time) and you can speed it up with higher temps but I prefer 225*. If you want to put a glaze on, I do it after the ham hits 110* and you can make your own or use the pouch that comes with most spiral sliced hams. I smoke mine at 225* until they reach an internal temp of 120 to 125* (remember it's already cooked). I usually spray at the start and again about every half hour until I apply the glaze (if any). I usually go with apple and spritz the ham with apple juice mixed with Jack Daniels mixed 2:1 with juice being the "2" (sometimes I use pineapple juice mixed with Jack, but I need to filter it as there are small fines in pineapple juice that tend to clog my spray bottle head). I would not use too strong a flavored wood on a pre-cooked ham like that, as they usually have some smoke flavor already. Whisk over medium heat until the sugar is melted and the glaze is just starting to boil. In a small saucepan, combine brown sugar, honey, garlic, dijon, and cloves. All of our hams are all-natural, fully cooked and. When the ham is almost done cooking, prepare your glaze. Each ham is carefully smoked and seasoned with a special blend of spices. It's already cooked and you are just reheating it and adding some extra smoke flavor. Place ham in a roasting pan, cut side down and cook for 60-90 minutes until an internal temperature reads 140F. ![]()
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